Discover the captivating journey of Joey’s Fish Shack, a beloved seafood destination that started as a dream in Calgary in 1985. Follow along as we explore how this family-owned restaurant grew from a single location to a thriving national chain, leaving a lasting mark on Canada’s culinary landscape.

The Early Years:

In 1985, Joe and Theresa Klassen opened the doors to the first Joey’s seafood restaurant in Calgary. Their vision? To offer fresh, quality seafood in a welcoming atmosphere. Calgary’s burgeoning food scene provided the perfect backdrop for their venture, and soon Joey’s became a local favorite known for its delicious meals and friendly service.

Expansion Across Canada:

Joey’s Seafood’s popularity soared, leading to expansion across the country in 1991. With each new location, the brand’s commitment to excellence and culinary innovation shone through, earning it a loyal following from coast to coast. By 2001, Joey’s had over 100 locations nationwide, solidifying its status as a household name in Canada’s dining scene.

The Birth of Joey’s Fish Shack:

In 2020, Joey’s took its commitment to seafood to the next level with the launch of Joey’s Fish Shack. This new concept offered a fresh, modern take on seafood dining, capturing the hearts and appetites of patrons across the country. With a renewed focus on quality and innovation, Joey’s Fish Shack quickly became a go-to destination for seafood enthusiasts.

Innovative Dual-Location Concept:

In 2021, Joey’s made waves with the introduction of its first dual-location concept, combining Joey’s Fish Shack with its sister company, Streats, under one roof. This innovative approach allowed guests to enjoy a diverse array of flavors in one convenient setting, further cementing Joey’s reputation as a trailblazer in the industry.

Rebranding and Renovation:

Today, Joey’s Fish Shack is on a mission to redefine the dining experience. With the support of Heritage Construction LTD, the brand is undergoing a complete renovation, bringing a fresh new look to its locations. This commitment to quality and innovation reflects Joey’s dedication to providing an unforgettable dining experience for guests across Canada.

Conclusion:

From its humble beginnings in Calgary to its nationwide presence today, Joey’s Fish Shack has become more than just a restaurant—it’s a culinary institution woven into the fabric of Canadian culture. With a rich history of excellence and a commitment to innovation, Joey’s Fish Shack continues to delight seafood lovers and create cherished memories for years to come.